Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
PDF) Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
2021 | Persone | Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari | UniFI
PDF) Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
Elenco candidati laurea magistrale in Scienze e Tecnologie Alimentari 15.06.2021 ore 15.00
PDF) Challenges and Opportunities in Wheat Flour, Pasta, Bread, and Bakery Product Production Chains: A Systematic Review of Innovations and Improvement Strategies to Increase Sustainability, Productivity, and Product Quality
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
PhD Interview | 📣 FIRST @Gesorafa PhD Unifi INTERVIEW ❗ ✨ SPECIAL GUEST: Alessio Cappelli PhD on February 2021 💪 Tips and Tricks to do the GeSoRAFA PhD #PhD... | By Gesorafa PhD Unifi | Facebook
Rettifica Convocazione commissione 19.09.2018
alessio cappelli (@alex_cappelli) / Twitter
PDF) Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains | Enrico Cini - Academia.edu
Giulia ANGELONI | PostDoc Position | PhD | University of Florence, Florence | UNIFI | Dipartimento di Scienze e Tecnologie Agrarie Alimentari Ambientali e Forestali (DAGRI) | Research profile
PDF) A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies | Enrico Cini - Academia.edu
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
